Everything we serve is made with exclusively 100% organic and local ingredients. Our produce is seasonal from around the bay area, often picked only days before being served. Our poultry is free range and organic and our seafood wild and sustainable. Almost everything served is made from scratch in our kitchens to ensure freshness and quality.
Let food be thy medicine and medicine be thy food. - Hippocrates
The Plant’s menu is diverse, comprised largely of contemporary California cuisine and Asian inspired flavors. Items range from freshly made juices and smoothies, salads, sandwiches, wholesome grain dishes and pastas, poultry and fresh seafood to 100% organic house-made pastries and desserts. The broad menu aims to provide organic options for meat eaters, vegetarians and vegans alike.
The Plants are designed and built using some of the greenest materials, in support of lowering emissions and impact on climate change.