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FRESH. LOCAL. 100% ORGANIC.

 
 
 
 
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SERVING LOCAL 100% ORGANIC FOOD AND ETHICALLY RAISED MEATS IN SUPPORT OF HEALTH AND A MORE SUSTAINABLE PLANET.

Our mission is to promote the wellbeing of people and planet by providing an avenue to support healthy choices and sustainable practices.  Awarded the highest environmental awards and certification in the bay area by The Nature Conservancy and Eat Real, we differ from so many other “sustainable” restaurants in that we serve exclusively 100% organic ingredients, ethically raised organic meats and sustainable seafood.  Learn about how our founders made the decision to open a health-directed organic restaurant and the ongoing initiatives to create a more sustainable business model.

Read our story.

Catering

The Plant offers a diverse set of flavorful, fresh and healthy choices sourced from local farms.  Our catering menu includes fresh seasonal juices, salads, appetizers, and sandwiches, breakfast items as well as house-made organic desserts and pastries.

We specialize in lunchtime and breakfast catering for small and large events. Whether it’s formal, informal, a small business lunch, or a special social gathering, we work to provide the best to suit the occasion. We use green recyclable tray, offer compostable take out cutlery, and are one of the only 100% organic catering services in San Francisco.