SERVING LOCAL 100% ORGANIC FOOD AND ETHICALLY RAISED MEATS IN SUPPORT OF HEALTH AND A MORE SUSTAINABLE PLANET.
Our mission is to promote the wellbeing of people and planet by providing an avenue to support healthy choices and sustainable practices. Awarded the highest environmental awards and certification in the bay area by The Nature Conservancy and Eat Real, we differ from so many other “sustainable” restaurants in that we serve exclusively 100% organic ingredients, ethically raised organic meats and sustainable seafood. Learn about how our founders made the decision to open a health-directed organic restaurant and the ongoing initiatives to create a more sustainable business model.
Our 100% organic ingredients are sourced from local farms, often picked just days before being served. This means the food you are buying are of the lowest carbon footprint available and 100% certain to be free of GMOs, synthetic chemicals, hormones or antibiotics. Almost everything we offer is made from scratch in our kitchens to ensure quality and freshness.
The Plant’s diverse menu is made up of contemporary California cuisine and Asian inspired flavors... ranging from freshly made juices and smoothies, salads and sandwiches to wholesome grain bowls, and organic house-made desserts. Our menu provides organic options for conscious meat eaters, vegetarians and vegans alike. Order Now!
(v) vegan| (gf) gluten free
The Plant offers a diverse set of flavorful, fresh and healthy choices sourced from local farms. Our catering menu includes fresh seasonal juices, salads, appetizers, and sandwiches, breakfast items as well as house-made organic desserts and pastries.
We specialize in lunchtime and breakfast catering for small and large events. Whether it’s formal, informal, a small business lunch, or a special social gathering, we work to provide the best to suit the occasion. We use green recyclable tray, offer compostable take out cutlery, and are one of the only 100% organic catering services in San Francisco.