The creators of The Plant Café have designed a place where healthful, sustainable food reigns supreme. With six locations in the San Francisco Bay Area, the restaurant chain has access to some of the best produce in the country. All of the produce used in the restaurants is procured from local farms, and is entirely organic. The menu is broad, and offers selections for a variety of food preferences and dietary needs. but The Plant Café’s attention to sustainability doesn't stop at the food. The restaurants themselves are designed using recycled, reclaimed, sustainable materials, and use clean energy sources to reduce the company’s carbon footprint.